Steak & Green Pepper Quesadillas

🥘 Ingredients

• diced steak
  20 oz
• flour tortillas
  4 unit
• hot sauce
  2 tsp
• long green pepper
  2 unit
• mexican cheese blend
  1 c
• pepper
• pepper jack cheese
  1 c
• salt
• smoky red pepper crema
  1/2 c
• southwest spice blend
  2 tbsp
• vegetable oil
  2 tsp

🍳 Cookware

• large pan

1. 

   1

    Wash and dry all produce. Halve, core, and thinly slice long green pepper crosswise into strips. Pat diced steak dry with paper towels.

   long green pepper: 2 unit, diced steak: 20 oz
2. 

   2

    Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add green pepper and cook, stirring occasionally, until slightly softened, 3-4 minutes.

   vegetable oil: 2 tsp
3. 

   3

    Add steak to the pan with green pepper. Season with southwest spice blend , pepper , and a big pinch of salt . Cook, stirring occasionally, until green pepper is tender and steak is browned and cooked through, 2-3 minutes. Turn off heat; remove from pan. Wipe out pan.

   southwest spice blend: 2 tbsp, pepper, salt
4. 

   4

    Place flour tortillas on a clean work surface or cutting board. Sprinkle one half of each tortilla with pepper jack cheese . Top with the steak mixture, then sprinkle with mexican cheese blend . Fold tortillas in half to create quesadillas.

   flour tortillas: 4 unit, pepper jack cheese: 1 c, mexican cheese blend: 1 c
5. 

   5

    Heat a drizzle of oil in the pan used for steak over medium heat. Add quesadillas and cook until tortillas are golden brown and cheese has melted, 4-5 minutes per side. 4 SERVINGS: Cook quesadillas in batches.
6. 

   6

    Slice quesadillas into 3 wedges each; divide between plates. Dollop with smoky red pepper crema and drizzle with hot sauce to taste. Serve.

   smoky red pepper crema: 1/2 c, hot sauce: 2 tsp